This Thanksgiving weekend was the time for cooking and eating. Lots of it. We spent Thanksgiving Day at my cousin's new home where we had a potluck. Nothing like turkey and Chinese food. The day after, I made our own turkey in the rotisserie which was awesome and I'm not lying either.
On Saturday, I made a rib roast...again awesome! Saturday night I used turkey leftovers to make a pot pie/shepherds pis of sorts. I used cornbread stuffing as the crust and filled it with turkey, gravy, peas, carrots, corn topped with cheesy mashed potatoes & french fried onions. Freakin awesome.
Sunday I didn't make anything but I went to brunch at Marie Callendars by LACMA with Kat and her family which was delicious. Oh my, every day was filled with great food and I still have leftovers.
And of course, I don't have pictures because I was eating...
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